Below are a selection of our candidates. If you would like to receive their CV please click on the link.

Ref:052
Yohan - Age 23
Fluent French, English & Spanish
CAP, BEP, BAC & BTS Qualifications
Receptionist with Swiss 5 Star Hotel
Systems used Fidelio, Idilor, Hogatex, Cegid
Looking for a position with responsibilities in the SE of England as RECEPTIONIST/SHIFT LEADER

Ref:053
Loredana - Age 29
Fluent Italian, English & basic German & French
Cambridge first certificate in English
Front office & reception qualification course - London
Hotel Management qualification - Italy
Previous experience in London
Looking for a position as RECEPTIONIST

Ref:054
Thierry - Age 27
Fluent French, English, German & notion Spanish
Graduate in Tourism - Management , Belgium
Experienced Reservations manager with 4/5 star hotels
An expert in Yield Management
Systems used Fidelio, Cubic, HRS & Manor
Looking for a position as REVENUE MANAGER in 4/5 star hotel

Ref:055
Yann - Age 28
Fluent French, & English
CAP & BEP Qualifications
Customer service orientated
Has worked in Macaron Michelin Restaurant in France & cruise ships
Looking for a position with responsibilities as CHEF DE RANG

Ref:056
Blandine - Age 23
Fluent French. Good English & basic Japanese
BTS Qualifications
2 years experience as Floor Housekeeper in 4 Star Hotel, 100 beds, with responsibilities for all Public Rooms
Very Conscientious
Looking for a position with responsibilities in London or large city as HOUSEKEEPER

Ref:057
Frederic - Age 37
Bilingual French/English
CAP, BEP, BTH & degree in Hotel Management
10 years experience in 4/5 Star Hotels
Regional Manager for Contract Caterer
Looking for a position as ASSISTANT MANAGER/F&B MANAGER in a 4 star property

Ref:058
Mariel - Age 27
Fluent French, English & Italian
CAP, BEP, BTH Hotel Management
Restaurant Manager in an UK 3 Star Restaurant
Very experienced in Gastronomic restaurants
Looking for a position with responsibilities as ASSISTANT MANAGER/GENERAL MANAGER

Ref:059
David - Age 34
CAP Kitchen Qualifications
An experienced Chef with 10 year experience of Brasserie, Gastronomic restaurants, director dining
Looking for a position as CHEF DE PARTIE