Below are a small selection of the Vacancies on offer.
If you would like to apply for any of the following vacancies please click on the 'Apply' button. Please contact us for any other position you are looking for, not all our jobs are listed here.
Ireland
Ref no:174
Sous Chef - Patissier - Chef de Partie
New client looking for serious guys, who love cooking! Small hotel deluxe. Contact me for more details
negociable
New client looking for serious guys, who love cooking! Small hotel deluxe. Contact me for more details
negociable
Jersey
Ref no:173
Commis Sommelier
Hotel ****, To start from end of January 2012. Commis Sommelier - Our client is an exclusive hotel based in Jersey. They are looking to recruit a new member to join their restaurant and deliver exceptional levels of customer service. You will be required to serve all customers while also ensuring that you offer an exceptional level of customer service and answer any questions or queries put forward to you. Ideally we are looking for a candidate who has some experience working as a Sommelier/Wine Waiter. You must also possess excellent communication skills and good team player Living in is available Please apply today More Information
Living in available
Negociable
Hotel ****, To start from end of January 2012. Commis Sommelier - Our client is an exclusive hotel based in Jersey. They are looking to recruit a new member to join their restaurant and deliver exceptional levels of customer service. You will be required to serve all customers while also ensuring that you offer an exceptional level of customer service and answer any questions or queries put forward to you. Ideally we are looking for a candidate who has some experience working as a Sommelier/Wine Waiter. You must also possess excellent communication skills and good team player Living in is available Please apply today More Information
Living in available
Negociable
Hertfordshire
Ref no:172
Chef de Rang
Newly 2 Rosette AA appointed 4 Star Hotel is looking for a Chef de Rang. To continue to move the operation in an upward motion supporting the Restaurant Manager. Living in available
Living in available
40hrs per week
Newly 2 Rosette AA appointed 4 Star Hotel is looking for a Chef de Rang. To continue to move the operation in an upward motion supporting the Restaurant Manager. Living in available
Living in available
40hrs per week
Ireland
Ref no:171
Baker
Baker - In a bakery, offering traditional French Bread, pastries, cakes, desserts, sandwiches, quiches, etc. Experience Level: Commis Position available in December 2011
Baker - In a bakery, offering traditional French Bread, pastries, cakes, desserts, sandwiches, quiches, etc. Experience Level: Commis Position available in December 2011
Berkshire
Ref no:170
Sous Chef
Sous-Chef for this 4 Star Hotel, 3 Rosette AA Restaurant. Apply today!!
Living in available
Negociable
Sous-Chef for this 4 Star Hotel, 3 Rosette AA Restaurant. Apply today!!
Living in available
Negociable
Warwickshire
Ref no:169
Bar & Restaurant Supervisor
Bar & Restaurant Supervisor for this modern Boutique Hotel. Good level of English required
Living in available
Negociable
40hrs
Bar & Restaurant Supervisor for this modern Boutique Hotel. Good level of English required
Living in available
Negociable
40hrs
Surrey - UK
Ref no:168
Deputy General Manager
Deputy General Manager required for this 3*** 96 beds Hotel:More Information
Negociable
Deputy General Manager required for this 3*** 96 beds Hotel:More Information
Negociable
Jersey
Ref no:167
Chef de Rang
Chef de Rang required for Michelin Star Restaurant - Urgent - Apply Today!
Living in available
40 hrs per week
Chef de Rang required for Michelin Star Restaurant - Urgent - Apply Today!
Living in available
40 hrs per week
Surrey
Ref no:166
Chef de Rang
Hotel 4**** with 3 AA Rosette . More info: Information
Living in Available
Salary to be negociated
40hrs
Hotel 4**** with 3 AA Rosette . More info: Information
Living in Available
Salary to be negociated
40hrs
Hertfordshire
Ref no:165
Assistant Restaurant Manager
This Newly 2 Rosette AA appointed 4**** Hotel is looking for an Assistant Restaurant Manager. To continue to move the operation in an upward motion supporting the Restaurant Manager and includes Duty Manager shifts.
Living in available
This Newly 2 Rosette AA appointed 4**** Hotel is looking for an Assistant Restaurant Manager. To continue to move the operation in an upward motion supporting the Restaurant Manager and includes Duty Manager shifts.
Living in available
Donegal - Ireland
Ref no:164
Commis Chef
My client is looking for a Commis Chef to work with their French Head Chef. This position in this awards winning Hotel *** is available now, so apply today!!
40 Hrs per Week
My client is looking for a Commis Chef to work with their French Head Chef. This position in this awards winning Hotel *** is available now, so apply today!!
40 Hrs per Week
Worcestershire
Ref no:163
Commis Chef
A beautiful 3 Star Hotel in Worcestershire is seeking to recruit a Commis Chef to join their busy kitchen. The right candidate will be NVQ Level qualified, have an elementary food hygiene certificate and have excellent communication skills. A passion for food is a must! This is a great opportunity to develop your skills and learn from a team of talented chefs, you will receive a list of benefits along with a competitive salary. Apply Today!
Living in available
A beautiful 3 Star Hotel in Worcestershire is seeking to recruit a Commis Chef to join their busy kitchen. The right candidate will be NVQ Level qualified, have an elementary food hygiene certificate and have excellent communication skills. A passion for food is a must! This is a great opportunity to develop your skills and learn from a team of talented chefs, you will receive a list of benefits along with a competitive salary. Apply Today!
Living in available
Jersey - UK
Ref no:162
Commis Waiter/tress
Our client is looking to recruit a Commis Waiter/Waitress to join their team and deliver exceptional levels of customer service You must also possess excellent communication skills and good team player
Livign in Available
Our client is looking to recruit a Commis Waiter/Waitress to join their team and deliver exceptional levels of customer service You must also possess excellent communication skills and good team player
Livign in Available
Ref no:161
Chef de Partie - in Donegal for this Hotel *****. Apply today
Chef de Partie - in Donegal for this Hotel *****. Apply today
Berkshire
Ref no:160
Barman
Barman. Our client is an exclusive hotel based in Berkshire. They are looking to recruit a Barman to join their team and deliver exceptional levels of customer service
Barman. Our client is an exclusive hotel based in Berkshire. They are looking to recruit a Barman to join their team and deliver exceptional levels of customer service
Warwickshire
Ref no:159
Head Chef
Head Chef A superb opportunity has arisen for the right person to make their mark in an exciting new Bistro in the centre of historic Warwickhire town. A self managed chef for a brigade of 3/4 person- 50 cvts - Apply today!
Head Chef A superb opportunity has arisen for the right person to make their mark in an exciting new Bistro in the centre of historic Warwickhire town. A self managed chef for a brigade of 3/4 person- 50 cvts - Apply today!
Berkshire
Ref no:157
Butler
An opportunity has recently arisen for a charismatic, knowledgeable and truly professional individual to join the Food and Beverage team in the capacity Butler - to provide an exceptional, five star level of service for our valued guests. Applicants should be able practically-minded and be able to cope with a variety of miscellaneous tasks and requests; the successful recruit must therefore have a 'can-do' attitude to their work. A good level of spoken English is required, as is experience gained from similar role within a luxury environment with exposure to fine dining and silver service. The successful recruit will possess of a full and valid driving licence. The post is full-time and is based on a 48 hour week contract of employment and the post-holder will be expected to live-in due to the unpredictable requirements of the job.
Living-in
£18.000 +
48 Hours per week
An opportunity has recently arisen for a charismatic, knowledgeable and truly professional individual to join the Food and Beverage team in the capacity Butler - to provide an exceptional, five star level of service for our valued guests. Applicants should be able practically-minded and be able to cope with a variety of miscellaneous tasks and requests; the successful recruit must therefore have a 'can-do' attitude to their work. A good level of spoken English is required, as is experience gained from similar role within a luxury environment with exposure to fine dining and silver service. The successful recruit will possess of a full and valid driving licence. The post is full-time and is based on a 48 hour week contract of employment and the post-holder will be expected to live-in due to the unpredictable requirements of the job.
Living-in
£18.000 +
48 Hours per week
Warwickhire
Ref no:156
Chef de Partie
My client, a French Bistro Brasserie based in Warwickshire Town is on the lookout for a Chef de Partie to join its brigade. The Head Chef of this venue is well known for his excellent cuisine, and has received numerous prestigious culinary awards. Serving fantastic, high quality food at reasonable prices with a generous portion and is sure to teach those who work below him to the highest of standards. You will be working within a brigade of 3 chefs. Some knowledge, experiences in Pastry would be a plus The operation consists of a Classic French Bistro. If you’re interested in this position, please send an updated CV to buno@carrouche.com and call Bruno on 01788 298023 or from France 01 70708525. If you know anyone else who may be interested in a new position, please forward these details onto them.
Negociable
My client, a French Bistro Brasserie based in Warwickshire Town is on the lookout for a Chef de Partie to join its brigade. The Head Chef of this venue is well known for his excellent cuisine, and has received numerous prestigious culinary awards. Serving fantastic, high quality food at reasonable prices with a generous portion and is sure to teach those who work below him to the highest of standards. You will be working within a brigade of 3 chefs. Some knowledge, experiences in Pastry would be a plus The operation consists of a Classic French Bistro. If you’re interested in this position, please send an updated CV to buno@carrouche.com and call Bruno on 01788 298023 or from France 01 70708525. If you know anyone else who may be interested in a new position, please forward these details onto them.
Negociable
Hertfordshire
Ref no:155
Pastry Chef
My Client is looking for a Pastry Chef de Partie to work in this fantastic 4* Hotel. You must have least two years in a similar role. You should have a background of experiences in similar busy quality operations, be calm under pressure and have good command of both verbal and written English language. You should possess a can do attitude and an attention to detail. You must be reliable, conscientious and have the ability to work on your own OVERALL OBJECTIVE: To run the Pastry section of this very busy and good quality Hotel. To deputise in the absence of the Head Chef & assist Sous Chef in the supervision of the whole of the food production areas. To take primary responsibility for the effective management of the kitchen hygiene and food safety, ensuring full compliance with current legislation and good practice. To produce & manage the pastry section of the kitchen in accordance with the hotels requirements to the standards lay down by the Head Chef. DUTIES & RESPONSIBILITIES: To ensure all pastry elements of the current menus are ready for efficient speed of service, considering any special dietary requirement. Assisting the Head Chef with all areas of running the kitchen in line with the Food Policy & Health & Safety Policy. To assist Head Chef with menu ideas, concepts and costing. Live in accommodation can be provided If the above job is for you please send over your CV’s today!
Hegociable
My Client is looking for a Pastry Chef de Partie to work in this fantastic 4* Hotel. You must have least two years in a similar role. You should have a background of experiences in similar busy quality operations, be calm under pressure and have good command of both verbal and written English language. You should possess a can do attitude and an attention to detail. You must be reliable, conscientious and have the ability to work on your own OVERALL OBJECTIVE: To run the Pastry section of this very busy and good quality Hotel. To deputise in the absence of the Head Chef & assist Sous Chef in the supervision of the whole of the food production areas. To take primary responsibility for the effective management of the kitchen hygiene and food safety, ensuring full compliance with current legislation and good practice. To produce & manage the pastry section of the kitchen in accordance with the hotels requirements to the standards lay down by the Head Chef. DUTIES & RESPONSIBILITIES: To ensure all pastry elements of the current menus are ready for efficient speed of service, considering any special dietary requirement. Assisting the Head Chef with all areas of running the kitchen in line with the Food Policy & Health & Safety Policy. To assist Head Chef with menu ideas, concepts and costing. Live in accommodation can be provided If the above job is for you please send over your CV’s today!
Hegociable
Berkshire
Ref no:154
Sommelier
Our client is an exclusive hotel based in Berkshire. They are looking to recruit a Sommelier to join their restaurant and deliver exceptional levels of customer service. You will be required to serve all customers while also ensuring that you offer an exceptional level of customer service and answer any questions or queries put forward to you. Ideally we are looking for a candidate who has some experience working as a Sommelier. You must also possess excellent communication skills and good team player
Salary interesting to be negociated
5 days - 2 days off
Our client is an exclusive hotel based in Berkshire. They are looking to recruit a Sommelier to join their restaurant and deliver exceptional levels of customer service. You will be required to serve all customers while also ensuring that you offer an exceptional level of customer service and answer any questions or queries put forward to you. Ideally we are looking for a candidate who has some experience working as a Sommelier. You must also possess excellent communication skills and good team player
Salary interesting to be negociated
5 days - 2 days off
Gloucestershire
Ref no:153
Commis Chef
I am looking for a Commis Chef. Basic English is required for this Position in a Hotel in the Costwold
living in available
£12500
40 hrs
I am looking for a Commis Chef. Basic English is required for this Position in a Hotel in the Costwold
living in available
£12500
40 hrs